Sadly, the great restaurant El Bulli has served its last meal. And, no-so-surprisingly, I never got around to rustling up the 350 euros or so for a meal there. While I have enjoyed a lot of wonderful, and wonderfully odd, food in Spain, nothing quite compares to the original.

On the other hand, there’s nothing quite like being surrounded by a bunch of pretentious foodies to make one never want to eat again.

Ah, well, there is always Tickets